Paying real money for things to drink still feels impossibly luxurious, even now, a decade into making a salary high enough to regularly pay real money for things to drink. I don’t even think about getting the juice anymore, I just get it. I put a can of lemon lime seltzer from home into my lunch bag this morning. Eating in my office in the twelve minutes between therapy and the refdesk, it was like I was practically in France.

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