It was like gutter lunch, absolute bottom of the barrel, no vegetables beyond kale and arugula in my refrigerator, as I write that I guess I could admit that kale and arugula are not exactly barrel-scrapers, but still. Nothing else at all? I took a can of tuna and mixed it with some oil and mustard and tossed that in and it was the best I could do. My schedule was such that I had to eat tuna salad in a meeting with S. and M. Sorry guys.

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