I bought a five pound sack of onions on a whim over the weekend, I don’t know what got into me. I live in New York. Everything I buy I have to carry for like miles. Especially when I am produce shopping in Manhattan. So then it was just a question of what to do with so many onions. I found a lentil recipe that required two, cooked and cooked and cooked then half thrown in with lentils and rice and water to cook some more while the other half caramelized. I can tell I am an adult because I bothered to make the yogurt sauce. Reheated and for lunch it was perfect, totally filling, very oniony, next time I’ll caramelize more than that.

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