The big complaint we have today–A., K., and myself–is the lack of condiments on the conference sandwich table. No mayonnaise? I thought we were in Milwaukee! Still, I loaded up a white roll with salami, cheese, tomato, and lettuce, and put a pile of crinkle-cut chips on my plate. I saved dessert–a peanut-and-chocolate cookie bar–for Fernando Elichirigoity’s keynote, an absolutely riveting exploration of “Living in the Age of Globally Distributed Algorithms.” I went back for seconds and picked up a gingerbread square while he talked about dolls that shop for themselves, pigeon bloggers, and called for a return to creativity and delight. Sparkled like the lemon seltzer.