Tried and true lunch: Roast some vegetables, put over pasta, add some cheese. Eat half for dinner and the rest for lunch. Brussels sprouts are among my very favorite, even though they make the entire staff room smell like brussels sprouts. I ate with MBWF (rice and beans, banana, and a cup of applesauce), and lunch took on a certain urgency once we realized that I’m out after Wednesday for a trip to Milwaukee and she’s out next Monday and Tuesday for a trip to Boston. So we tried to cover all our bases: an appropriate bridal shower gift for a colleague; whether we loved or hated Murder, She Wrote; what time the senior staff meeting will be today; and which of us has the best wolverine impression. I wished I had a banana to supplement my meal, but the ones at the fruit stand this morning were too bruised.