Comments on: Yam chili

By: Yam chili « What I Ate For Lunch and Why

Yam chili « What I Ate For Lunch and Why — Mon, 10 Nov 2008 18:33:28 +0000

[...] turned over as I found myself at a research dead end, so I split for a lunch that was a return to origins of sorts. I heated up a dish of yam chili over rice and took it back to my cloffice where I was greeted with [...]

By: Yam chili and part of a chocolate chip muffin « What I Ate For Lunch and Why

Thu, 10 Jul 2008 17:31:58 +0000

[...] Today marked the final thawed serving of the yam chili, a kind of time capsule that sent me back to the idyllic days of early May. I ate it out on pub patio with MBWF and we talked about work, meetings, and work meetings. T. [...]

By: edrabinski

edrabinski — Sun, 11 May 2008 21:08:24 +0000

Ismalia! Hello! Yes yes, do parasite on the blog. I think it’s good to have at least one undebateable thing to check in about every day in these terrible, terrible times. I mean, why not lunch?!

By: ismalia

ismalia — Sun, 11 May 2008 20:56:12 +0000

Love the blog. Today I made my “I am alone and have to eat at some point” old standard: yesterday’s left over white rice with frozen french cut green beans sauteed in teriyaki sauce with a fried egg over easy. Scarfed it down with water and followed up with my daily serving of multivitamin and omega 3. Do you mind if I become a parasite to this blog? Feels kinda good to publish my stomach’s contents.

By: janice schmidt

janice schmidt — Fri, 09 May 2008 18:01:18 +0000

Ahhh, all food is good except asparagus.

By: janice schmidt

janice schmidt — Fri, 09 May 2008 18:00:53 +0000

Ahhhhhh, I love food.

By: dean

dean — Mon, 05 May 2008 17:13:59 +0000

emily,
i dreamt i was writing you a letter.
i love yams.
i’m in seattle and i found the most amazing place to live.
xo

By: Christy

Christy — Mon, 05 May 2008 16:41:04 +0000

Anything you can make in one pot is a wonder….